Textbooks & Course Materials
Description

These are the selected textbooks and course materials that might be helpful to your study and research. Additionally, there are some other eBooks for extracurricular reading. The complete e-resource list is organized alphabetically so that you can view the resources by clicking the letters, while the resources for 1Ls will be listed individually.

All E-Books Print Books
Textbooks for 1Ls
  • Intellectual Property in the New Technological Age 2016 Vol 1&2 (Textbook)
    By: Peter S. Menell, Mark A. Lemley, Robert P. Merges
    ISBN: 9781945555015
    Publisher: Clause 8 Publishing
  • Getting to Yes (Textbook)
    By: Roger Fisher & William Ury
    ISBN: 9780140157352
    Publisher: Penguin
  • Global issues in contract law (Textbook)
    By: John Spanogle
    ISBN: 9780314167552
    Publisher: West Academic Publishing
  • Food Safety Standards in International Trade: The Case of the EU and the COMESA (Textbook)
    By: Onsando Osiemo
    ISBN: 978-1138694125
    Publisher: Routledge
  • Getting Past No: Negotiating in Difficult Situations (Textbook)
    By: William Ury
    ISBN: 9780553371314
    Publisher: Bantam
  • Food safety in China:A comprehensive review (Textbook)
    By: Linhai Wu &Dian Zhu
    ISBN: 9781482218336
    Publisher: CRC Press
  • Food safety management in China (Textbook)
    By: Jiehong Zhou&Shaosheng Jin
    ISBN: 9789814447751
    Publisher: WSPC
  • Food safety in China (Textbook)
    By: Francis G Snyder
    ISBN: 9789004301054
    Publisher: Boston Brill
Textbooks for 1Ls

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