Library Catalog
Description

Welcome to our Law Library Catalog, where the power of knowledge meets the precision of legal understanding. Our catalog is a meticulously curated resource, designed to serve the needs of legal professionals, scholars, and law students. Our catalog is tailored to support legal research, offering advanced search functionalities to locate specific legal precedents, landmark cases, and scholarly commentaries. Stay abreast of legal developments with our regularly updated resources, ensuring you have access to the latest interpretations and analyses.

Please note that while our catalog provides essential details about the resources available, for the current status of any items or additional information, we kindly direct you to visit the University Town Library (UTL) website at https://www.utszlib.edu.cn/index.html?locale=en_US. The UTL website is the primary platform for accessing real-time updates, availability, and any additional services related to all resources.

All a b c d e f g h i j k l m n o p q r s t u v w x y z #
  • Global issues in contract law (Textbook)
    By: John Spanogle
    ISBN: 9780314167552
    Publisher: West Academic Publishing
  • Food Safety Standards in International Trade: The Case of the EU and the COMESA (Textbook)
    By: Onsando Osiemo
    ISBN: 9781138694125
    Publisher: Routledge
  • Getting Past No: Negotiating in Difficult Situations (Textbook)
    By: William Ury
    ISBN: 9780553371314
    Publisher: Bantam
  • Food safety in China:A comprehensive review (Textbook)
    By: Linhai Wu &Dian Zhu
    ISBN: 9781482218336
    Publisher: CRC Press
  • Food safety management in China (Textbook)
    By: Jiehong Zhou&Shaosheng Jin
    ISBN: 9789814447751
    Publisher: WSPC
  • Food safety in China (Textbook)
    By: Francis G Snyder
    ISBN: 9789004301054
    Publisher: Boston Brill
  • Food Politics: How the Food Industry Influences Nutrition and Health (Textbook)
    By: Marion Nestle
    ISBN: 9780520275966
    Publisher: University of California Press
  • La sécurité alimentaire | Food Security and Food Safety (Textbook)
    By: Ahmed Mahiou and Francis Snyder
    ISBN: 9789004145436 
    Publisher: Njhoff
Oxford Legal Collection