
Textbooks & Course Materials
Description
These are the selected textbooks and course materials that might be helpful to your study and research. Additionally, there are some other eBooks for extracurricular reading. The complete e-resource list is organized alphabetically so that you can view the resources by clicking the letters, while the resources for 1Ls will be listed individually.
- Food Politics: How the Food Industry Influences Nutrition and Health (Textbook)By: Marion NestleISBN: 9780520275966Publisher: University of California PressSubject: Food LawLocation: STL Law Library
- La sécurité alimentaire | Food Security and Food Safety (Textbook)By: Ahmed Mahiou and Francis SnyderISBN: 9789004145436Publisher: NjhoffSubject: Food LawLocation: STL Law Library
- Food and the Risk Society: The Power of Risk Perception (Textbook)By: Charlotte Fabiansson and Stefan FabianssonISBN: 9781472478962Publisher: RoutledgeSubject: Food LawLocation: STL Law Library
- Federal Income Taxation: Principles and Policies (Textbook)By: Michael J. Graetz & Deborah H. SchenkISBN: 9781609301835Publisher: Foundation PressSubject: Tax legislationLocation: STL Law Library
- Evidence: Text, Cases and Problems (Textbook)By: Ronald Jay AllenISBN: 9780735596405Publisher: Aspen PublishersSubject: Civil procedureLocation: STL Law Library
- EU Law: Text, Cases, and Materials (Textbook)By: Paul Craig & Grainne de BurcaISBN: 9780199576999Publisher: Oxford University PressSubject: EU LawLocation: STL Law Library
- Ethical Problems in the Practice of Law Concise Version (Textbook)By: Lisa G. Lerman, Philip G. SchragISBN: 9781454891284Publisher: Wolters KluwerLocation: STL Law Library
- EU Food Law Handbook (Textbook)By: Bernd van der Meulen and Bart WaarnhartISBN: 9789086863501Publisher: Wageningen Academic PublishersSubject: Food LawLocation: STL Law Library